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/ / / Amid a labor shortage, former restaurant workers share why they left the industry for good

Amid a labor shortage, former restaurant workers share why they left the industry for good

The restaurant industry is struggling to hire. Ex-servers, bartenders and cooks share why they left during COVID-19 and won't be returning.

     


from USATODAY - News Top Stories https://ift.tt/3ukopnA
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